10. Sonic
Year began: 1953
Franchising since: 1959
Number of franchised units in 2015: 3,127
Startup costs: $1.1M – $1.97M
Fun fact: Sonic restaurants were almost named “Top Hat,” but that name was already trademarked. Since the slogan for the company was “Service at the speed of sound,” they renamed the venture Sonic.
9. Papa Murphy’s
Year began: 1981
Franchising since: 1982
Number of franchised units in 2015: 1,369
Startup costs: $264.8K – $446.2K
Fun fact: Papa Murphy’s got it’s name because in 1995, Terry Collins decided to merge the two pizza chains he’d previously acquired — Papa Aldo’s Pizza, based in Oregon and Murphy’s Pizza, based in California.
8. Taco Bell
Year began: 1962
Franchising since: 1964
Number of franchised units in 2015: 5,272
Startup costs: $1.2M – $2.6M
Fun fact: This past November, the building that housed the first Taco Bell was transported from its birthplace in Downey, Calif., to Taco Bell headquarters in Irvine, Calif. — a 45-mile road trip.
7. Jack in the Box
Year began: 1951
Franchising since: 1982
Number of franchised units in 2015: 1,818
Startup costs: $1.3M – $2.4M
Fun fact: Jack in the Box was early to the bacon mashup trend, offering a bacon milkshake back in 2012.
6. Hardee’s
Year began: 1961
Franchising since: 1962
Number of franchised units in 2015: 1,894
Startup costs: $1.3M – $1.9M
Fun fact: Hardee’s began franchising internationally in the 1970s, starting in Australia and what was then West Germany.
5. Pizza Hut
Year began: 1958
Franchising since: 1959
Number of franchised units in 2015: 13,248
Startup costs: $297K – $2.1M
Fun fact: In 2015, Pizza Hut’s longest-running restaurant closed its doors. It was 55.
4. Dunkin Donuts
Year began: 1950
Franchising since: 1955
Number of franchised units in 2015: 11,460
Startup costs: $217.3K – $1.6M
Fun fact: The coffee excellence manager at Dunkin Donuts tastes an average of 200 cups of coffee a day.
3. McDonald’s
Year began: 1955
Franchising since: 1955
Number of franchised units in 2015: 29,712
Startup costs: $989.4K – $2.2M
Fun fact: McDonald’s, which has struggled to keep up with customers’ demands for healthier, quality food, scored a win when it introduced all-day breakfast in 2015.
2. Subway
Year began: 1965
Franchising since: 1974
Number of franchised units in 2015: 43,916
Startup costs: $116.6 K – $263.2 K
Fun fact: Subway announced in June 2015 that it would begin eliminating artifical colors, flavors and preservatives from its menu over the next 18 months.
1. Jimmy John’s
Year began: 1983
Franchising since: 1993
Number of franchised units in 2015: 2,238
Startup costs: $323 K – $544 K
Fun fact: Jimmy John’s is the highest-ranked franchise among the entire Franchise 500 for 2016, climbing from the number six slot in 2015. The company’s founder, Jimmy John Liautaud, started out by handing out free sandwiches to college students in Mattoon, Ill., in the 1980s.
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Nice and interesting information and informative too.
ReplyDeleteCan you please let me know the good attraction places we can visit: fast food franchise list
I really don't like big food franchisers. The reason is that they have more terms and policies and less profit instead of that small fast food franchiser's have some really profitable deals. So I think people should look more towards the small fast-food franchisers than the big one's.
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